MAY 2024            

While looking what we are doing in our hotels, I find valuable to also revise what is happening outside our Hotels F&B arena.
How can we incorporate and apply this technology within the F&B hotel industry? In the realm of all- inclusive services, how can we embrace emerging technological trends while maintaining a focus on fostering genuine human connections?

FEBRUARY 2024            

Christmas: A Food Party! To uncover the origins of our Christmas Eve feast, let’s transport ourselves back to 1778 and engage in conversation with the skilled cooks and servers of King George III. Envision a splendid royal castle where the main grand table is adorned with evergreen foliage for a festive Christmas setting.

NOVEMBER 2023            

Today, many bartenders and mixologists are experimenting with the Negroni formula, introducing new ingredients and techniques to create modern versions of the classic. What’s your favorite? Are you a purist or do you like to put a twist on this incredible classic? Negroni Week, a cocktail that is always celebrated.

AUGUST 2023            

This edition of Salt & Pepper is primarily aimed at the experiences offered by our F&B creators.
Their entire careers in the hotel industry have been put at the service of creativity, which has no limits. Our F&B creators are and will continue to be the magazine stars.

MAY 2023            

Spring season has arrived! A time of love, petunias, and wildflowers mark the beginning of the year’s busiest season for weddings and honeymooners for the World of Hyatt Inclusive Collection (HIC). A season where, in addition to continuing to grow as a company, we continue to create new and very creative ideas to captivate our guests.

FEBRUARY 2023            

This special Christmas/New Year edition brings many ideas and activities for this year’s closing. Here we will be able to enjoy the experiences created by our colleagues in the different company hotels in America and Europe! Also, add a special touch to the magazine as part of the Hyatt Inclusive Collection!

NOVEMBER 2022            

Halloween, Día de Muertos, Thanksgiving, Christmas, New Year’s Eve: All BIG events that will shine and bring great experiences…Each time we receive more content from our colleagues in Europe, which is very refreshing! We continue with new ideas, always seeking to surprise our guests.

AUGUST 2022            

Summer has arrived and we continue with improvement projects in all hotels, already carrying out the Grill and Fusion theme nights. In this new edition of Salt and Pepper, we bring many creative ideas to be applied in any of our hotels so that these theme nights are a success!

MAY 2022            

Spring is here and Festivals are starting to take place... We recently held the Cocoa Fest, which was a great experience, and we are having the Mole Festival in May. Additionally, we are already planning the Hamburger Fest, which will take place in June!
Festivals help us providing different experiences to our guests and creating presence on social media.

FEBRUARY 2022            

After a very complicated but successful year for everyone, we wanted to use this space to share ideas and concepts created by our sister hotels for these celebrations! We hope you find fresh ideas with a vision to continue creating more for early 2022.

NOVEMBER 2021            

AMR Collection is going through interesting and positive changes, and we keep growing! Recently, we held many competitions which were carried out by our bar and kitchen teams; everyone involved faced new challenges and overcame them to keep growing professionally. Congratulations to all the participants!

AUGUST 2021            

AMR continues to have the Special Food Festivals during year,
and will have the Taco Fest during August in most destinations. Everyone likes a Good Taco!!! Our F and B Teams do a great job to make it an experience for the mind and the palate for our Guests….We hope you find this edition refreshing and with new ideas and news to share with your Teams.

MAY 2021            

Greetings and welcome sister Hotels in Europe!
Especially welcome our siblings in Spain, which are already part of this Salt and Pepper issue. It is an honor to have you and also work along with you. We hope that you may find this an informative magazine, full of new ideas for continuously improving within the food and beverage department.

FEBRUARY 2021            

We are now in 2021, we foresee a lot of challenges during the second wave of the pandemics. We are still looking for new improvements to do what we do. We want to be flexible with the hotel occupation while the world keeps adapting to the arising challenges of this virus.

NOVEMBER 2020            

This year, which is upside-down, has been a challenge for everyone.
We really hope that this issue provides you with the ideas to keep improving and ensuring the proper and efficient execution of the CleanComplete Verification™.
And try to also apply it with friends and family at home!

FEBRUARY 2020            

This new issue is full of content of the activities and ideas that took place in our hotels for New Year’s Eve. Every year, our innovative and passionate teams create incredible events, that become better year after year.
We are also dedicating this issue to our wine Sueños Secretos.

NOVEMBER 2019            

Once again, with each new issue of the magazine, we highlight the talent, creativity and good management, which are carried out in every corner of the department of F&B from AMR.
In this issue, we will have the opportunity to enjoy the second edition of the “Heart of Mexico”.

AUGUST 2019            

Our goal is to take care of our guests, that’s why we love this business and what we do!
We hope that you find in this Salt and Pepper issue some fresh ideas and the necessary motivation to continue creating that magical experience for our guests and our staff.

MAY 2019            

This winter season has been very challenging for our hotels.
We are still giving our 110% in Food and Beverage Operations aiming to be always ahead of the curve and our competitors.
We hope this issue provides you all new ideas.

FEBRUARY 2019            

Welcome, 2019!
This issue was made to give 2018 a grand finale. We will share with you lots of practices and events that took place in our hotels for Christmas and New Year’s Eve taking in advantage that, during the winter season in December, many guests arrive with high-quality service expectations and eager to be impressed by our staff.

DECEMBER 2018            

2018 is about to end!
This has been a year full of challenges: festivals, presentations and new concepts in our resorts. We have been persistent on our pursuit of improving our standards for our guests and on being industry leaders with new fresh ideas.
We hope this issue is useful with good ideas for everyone.
Happy holidays!

OCTOBER 2018

Autumn is here! Nogada (walnut sauce) Chili peppers, Mole and Ceviche Festivals season is here. We witnessed for the first time ever the Heart of Mexico Food and Wine Festival that was held at the end of September in all the company resorts of the Mexican Caribbean.

AUGUST 2018

This issue marks the eighth of our magazine, which was born as the result of the inspiration and dreams of the professionals who make up our company and who are passionate about the fun and valuable Food and Beverage department. We hope that you enjoy this magazine and that you can make the most of its content to improve on your hotels.

JUNE 2018

It is a fact that our industry is changing. Technology is becoming increasingly important, striking and effective. Innovation continues being what motivates our people, which makes us want to show that creative part in what we do to be different and surprise our guests.

APRIL 2018

We finished the first quarter of the year which means: High Season!
All of us are caught between high occupation levels and demanding customers who are looking to get forget about the pressures they left behind… this is their time to escape, their fantasy.
Let’s make it come true!

FEBRUARY 2018

We completed 2017 with a good final push as always!
All properties of AMResorts held fabulous events to celebrate the closing of 2017.
In this first 2018 issue of Salt and Pepper, you will see a bit of the magic that AMResorts provides to our guests and teams.

NOVEMBER 2017

Unquestionably, these months have been interesting and challenging for our company.
We had the I am Chef competition in Cancun, with 11 teams from all our destinations participating.
Now we are getting ready for the last months of the year. Let’s end 2017 with a cherry on the cake. año!

SEPTEMBER 2017

We had two fabulous editions in 2016.
It was a year with strong challenges to close, and changes in structure and a new dawn in 2017 for ALG.Now we are in the middle of 2017, "Time flies when you are having fun !," as they say.

FEBRUARY 2017

The legend says that the Augustinian nuns of the Convent of Santa Monica wanted to feast Agustin de Iturbide offering an original dish with the three colors of the Mexican Flag. Thus, the plate has the green on the chili, white in the walnut sauce and the red in the granada grains.

MAY 2016

In this edition, we will learn about the history and main characteristics of the cuisine in Dominican Republic. A Creole cuisine of European roots with Taino and African influence.  Unique traits that will make us fall in love for life.